Here Comes The Donug, Your Next Glorious Hangover Cure


Have you ever heard of the donug? US Weekly says that this hybrid of a donut and a chicken nugget was invented by a Scottish man, Crag Carrick, and it’s been praised as “the perfect hangover food.” Carrick and his wife Rachel Dutton presented the invention on “Shark Tank” in Australia (via Triple M). It consists of chicken meat, spices, cornflakes, and panko coating. The ring-shaped donug is accompanied by three different sauces: one with dijon bechamel, another one with Japanese curry and mozzarella cheese, and the final one is a spicy sauce based on hot peppers. 

Carrick claims that he doesn’t want to change the world with the donug, but to give people something fun and easy to eat. The inventor wants the donugs offered at “every sporting ground, every servo, every fish-and-chip shop,” and we might only join him in his wishes because it looks pretty delicious. All that’s left to see is whether it will cure our hangovers after a wild night out.



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